Fine Dining at Gregans Castle Hotel…Sustenance for the body as well as the soul… In the Dining Room, head chef David Hurley and his team serve creative and modern dishes using fresh, local ingredients like organic Burren lamb and game, and fresh Atlantic fish and shellfish. The Hotel has received many awards for food including 3 Rosettes from the AA for “culinary mastery and excellence”; the National Hospitality Awards’ Best Hotel Restaurant and the Food & Wine Magazine Restaurant of The Year Award.
An extensive and ever-expanding wine list features favourite wines from around the world, including a large selection of organic and bio-dynamic wines.
The Corkscrew Bar, with an open fire always glowing, offers a place to sit back and relax with a beer or an aperitif, in comfortable, luxurious surroundings while you’re browsing the dinner menu. The popular lunch menu is also served here, the perfect place for afternoon tea after a day’s sightseeing or hiking.
Making a reservation for lunch or afternoon tea is highly recommend.
Gregans Castle Hotel
Tel: +353 657077005